One of the worlds largest distilleries, Glenlivet have a rich history of producing fine single malt whiskys. For the review, we decided to do the 18 year scotch as it is an easy introductory single malt and has less peat and smoke flavour and a richer sweetness. The extra years in the barrel have added a richer colour to the whisky, yet it remains much lighter than the Glenlivet 21. The sweetness means that this is a whisky to be savoured, but the higher alcohol – at 43% – means that it does have a wee bit ‘o strength behind it. As well, the spice creates a warm glow that can be felt radiating from your palate down to your stomach. While not the best whisky we’ve tasted, it is certainly a must for those interested in dabbing their palate into the world of whisky.
Due to historical implication, popularity, and mass production, the Glenlivet, along with Glenfiddich, share a place in the whisky world that (the likes of) Bud Light holds in the beer world — consumption, consumption, consumption! To be fair, while this whisky snobbery is quite justified in regards to the simple, flavourless 12 year concoctions, the extra years of maturation in oak casks imbues some of the older editions with enough complexity to satisfy even the most sophisticated palate. While it certainly doesn’t ring true that more age = better product — in many cases the alternative is the truth, despite the gross increase in price — in the case of the Glenlivet, more age certainly does improve the product — I mean, how could it get any worse?!
As a typical Speyside malt should be, the Glenlivet 18 is smooth and subtle; the flavours are not intense or overbearing like an Islay malt could be. Unlike the Glenlivet 12, though, the 18 actually does have some flavour, given almost entirely by the wood. On the nose, there is just a delicate touch of sweetness; however you can certainly smell the alcohol through this. At 43%, the malt doesn’t really require anything to cut it down; however, a couple drops (literally a couple drops) into an ounce, followed by a swirl, really does open up the flavours — careful not to ruin the whisky! On the palate are notes of oak and dirt; there is an earthiness about it, despite the lack of peat. Rather than the taste of a bog is the taste of pine trees and fresh water. While the finish leaves one desiring more, it is, at least, enjoyable, and sometimes one just wants a plain old whisky!
Kamran: 81 pts.
The rich golden colour is from the extra years in the barrel, these years have also added to the rich nose that this whisky possesses. It is sweet with the oakiness, with a mild peat fragrance, with floral notes, along with some light toffee. On first sip it feels bold, but by the second or third it has exchanged pleasantries with your palate and is smooth yet sweet, along with some spice before the oakiness follows through. The finish is sharp due to the higher alcohol content, but it lasts with a radiating glow from your bodies core. A somewhat dry sensation lingers.
Tristan: 85 pts.
Final Average: 83 pts.