Monthly Archives: June 2012

Innis & Gunn Winter Ale

In the winter of 2011 Innis and Gunn released a winter pack with three beers and a collectible glass. The three beers were the Original, the Spiced Rum Finish and the Winter 2011. Needless to say Kamran and I purchased a few of these packs between the two of us. This brew was a rich savoury beer that was made for the winter night and could be sipped on next to the fire, or equally enjoyed with roast pork or rack of lamb for dinner.

-Tristan

*****

The Innis & Gunn Winter ale has a strong malt backbone, but enough hops and oak infused flavours to make for a crisp finish. While not as complex or profound as, say, the original or the Highland cask, it is quite delicious in its unique appropriation of the oak.

The sweetness of the malt integrates itself quite nicely with subtle flavours of vanilla and oak. While I miss that the toffee and caramel is all but lost on the Winter Ale, I can appreciate what it has to offer. The body is relatively creamier and heavier; unlike the original, I would prefer not to session this beer — it’s even more of a sipper. The palate is deftly complemented with flavours of roast and chestnut, that, while not long-lived, are quite enjoyable, and result in a long, consistent, and crisp finish.

Nose: 21.5
Body: 23
Taste: 22
Finish: 22.5

Kamran: 89 pts.

*****

Only two beers the night of this tasting, several months ago now, cracked the 90’s in scoring, and both happened to be in the Winter pack. This beer did so well because it seemed to be different than the tried and true approach of the brewery. It was richer and fuller while keeping the familiar sweetness, which was more subdued than usual.

With some unique aromas on the nose: Christmas pudding, apple, pear, dried fruit all hidden amongst the tamed malt and oak, this was an intriguing shift. The body for this Scottish ale was thick and well formed, creamy yet not heavy like a stout. The taste was primarily malty with some citrus orange zest, and a more of a rum taste than whisky in my opinion. The finish was vanilla, citrus, oak and it lingered in a nice and enjoyable mellow manner. A sipping beer through and through.

Kamran’s finishing thoughts struck the nail on the head so I wont repeat them here. However, I can only hope that next holiday season Innis and Gunn release a beer of similar caliber, and that hopefully I can purchase it sans the gift box as I now have a few too many Innis and Gunn glasses in my cupboards!!!!

Nose: 19.5
Body: 24
Taste: 24
Finish: 24

Tristan: 91.5 pts.

*****

Final Average: 90.25 pts.

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Innis & Gunn Rum Finish

The Rum Finish by Innis & Gunn is more than a re-branding of the Rum Cask, it is a change in the recipe and that’s why we are writing two separate reviews after performing a vertical taste test between the two. Be sure to read up on the Rum Cask article for our comparisons.

-Tristan

*****

Innis & Gunn’s replacement to the rum cask, I find, is slightly more enjoyable than its predecessor. I believe it retains more of the original flavours, which might come as a problem to those rum drinking lovers of the cask. Slightly darker and slightly maltier, the spices, though still there, are quite subtle, allowing the flavours of toffee and vanilla, infused from the oak, to come out more. With the malt comes a slight heaviness when compared to the rum cask, but it remains creamy; the full body is quite a delight. On the finish, the spices, particularly caramel, leaves the palate in wanting. It is consistent, fresh, and rather delectable.

Nose: 21.5
Body: 20
Taste: 20.5
Finish: 21

Kamran: 83 pts.

*****

As Kamran noted, this beer is a darker and more balanced/refined beer than the Rum Cask. Still aged for 57 days and maintaining a strength of 7.4%, this beer seems to better incorporate the different ingredients to make them more cohesive and play on one another in the palate.

The aroma is richer with a stronger smell of vanilla, rum, oak and spice. The body is less watery and more like a medium bodied porter – yet certainly not heavy! The taste is more sweet (possibly syrupy sweet is the way to define it best), a more pronounced rum taste than the Rum Cask is evident and very much appreciated. The finish sees the vanilla linger with the toffee, as per usual with Innis & Gunn I find, with very little rum as was delivered in the taste. Similar to the cask version, only this seems to last slightly longer before fading away.

While I do like this beer and find it improve over the Rum Cask, the lack of rum in the finish has been a detractor for both beers as the vanilla and toffee are very dominant. That said, this beer is great and I would recommend it to anyone who wants a unique beer that isn’t hoppy or bitter.

Nose: 24
Body: 21
Taste: 22
Finish: 19

Tristan: 86 pts.

*****
Final Average: 84.5 pts.

Side by side comparison.

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Innis & Gunn 18 Year Old Highland Cask (2011)

The Innis & Gunn Highland Cask is a once-a-year seasonal that comes out in the fall. As the name suggests, it’s a beer that has been aged in previously used single malt whisky barrels from the Highland area of Scotland. While they do not release the source of their barrels, and while it probably changes each year, it’s safe to assume they are purchasing from a major distributor, and, therefore, well-known distillery — likely owned by Grants. Highland single malts tend to be light, biscuity, and slightly sweet, particularly on the finish. These flavours and textures are transferred into the Innis & Gunn 18 Year Highland Cask which is aged for 69 days, and boasts a 7.1 alcohol percentage.

– Kamran

*****

On multiple occasions I have claimed the Innis & Gunn 18 Year Highland Cask as the best beer in the world. Since then, nothing has changed, and I have yet to meet a product that better epitomizes what a great beer should be. This is my favourite beer — this particular release. I have 4 bottles remaining; they have to last my lifetime! — I doubt they’ll last another year.

The original flavours typical of Innis & Gunn are even more pronounced here. Notes of vanilla, caramel, butterscotch, and honey come out in spades both on the nose and the palate. To top this off, there is a mild whisky taste, that comes through on the finish in particular, giving it a crisp, refreshing, long lasting aftertaste. The level of sweetness is quite high, and the beer is incredibly vibrant, unlike the 21 year, which we tasted — for the second time — vertically. The 21 year boasts notes of citrus, and the typical Innis & Gunn flavours are relatively subdued, while the 18 year is a powerhouse of aromas and tastes.

There is something highly fresh about the Innis & Gunn 18 Year. It must be the Highland water or something. The beer just tastes exceptionally fresh. There is a touch of whisky on one’s initial taste, that subverts itself into a creamy-velvetty-ness on the palate; the beer is certainly a touch heavier than the original. Besides making it more robust, I believe the whisky, in itself, opens up the flavours of the beer more. As a result, we have the strongest predilection of Innis & Gunn flavours, making it my favourite!

Nose: 24.5
Body: 24
Taste: 25
Finish: 24.5

Kamran: 98 pts.

*****

While I scored this beer well, my favourite Innis & Gunn was the predecessor to this beer, the Highland 21 year cask. And while Kamran and I may disagree on which vintage was better, this one surely does not disappoint even if it was my “second best” of the two years.

This vintage was sweeter on the nose with more malt, oak, vanilla, and toffee. The body was smooth and even crisp, if not a touch sharp for the first few sips. Compared to the 21 year, the 18 year cask was noticeably darker in colour. The taste was malty with some bitterness. There were notes of caramel and toffee with vanilla. The whisky was clearly more present in the taste of this vintage. While the finish lasted longer by a tad, it was pleasant with the combination of malt, whisky, and vanilla.

I think part of the reason Kamran and I have the two competing for top beers is because by the time he tried the 21 year it had already been aged compared to the fresh 2011 cask. Either way, the beer was excellent and I certainly hope that Innis & Gunn continue to make these seasonal releases involving the highland casks.

Nose: 25
Body: 23.5
Taste: 23
Finish: 23.5

Tristan: 95 pts.

*****

Final Average: 96.5 pts.

Head to head of the 18 and 21

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Innis & Gunn Canada Day (2011)

This is a special once-a-year seasonal by Innis & Gunn. It is released about 3 weeks prior to Canada Day, along with an ‘Independence Day” seasonal that’s exclusively seen in the states. Clearly they’re trying to take advantage of the increase in liquor sales around Canada Day/the 4th of July. That’s fine by me, a new Innis & Gunn beer is always special. The 2011 is stored for 54 days in ex-bourbon barrels, utilizes fuggles hops, and rings in at 8.3%.

– Kamran

*****

The Canada Day (2011) is complex and unique, and changes significantly over time (Check out the notes made on the 2012 version where we do a vertical tasting). While I had enjoyed this beer last summer upon the release, we didn’t taste this until it was nearly a half-year aged already, so bear this in mind while reading the review.

Initially, the Canada Day (2011) Innis & Gunn was quite hop-forward and citrusy. After a half-year, it was still relatively hop forward and citrusy. It is certainly the hoppiest Innis & Gunn beer I’ve had — never got to try the IPA. This level of hoppiness is quite pleasing to my palate, as I enjoy a nice well-hopped beer. Besides the hops are the typical Innis & Gunn flavours, such as toffee and vanilla. They are quite pronounced, but slightly subdued by the citrus-hop finish that dies rather quickly. One may also taste the yeast. I believe this is due to the bottle being aged for a half a year, and, after a year, we will find out that my belief was accurate. The body is creamy and smooth, though slightly lighter than the Original.

Nose: 23
Body: 22.5
Taste: 21.5
Finish: 20

Kamran: 87 pts.

*****

Canada is supposedly the third largest consumer market for Innis and Gunn -which isn’t exactly too surprising- and they have deemed us worthy of a special release brew! Aged 54 days and sitting at 8.3% alcohol/volume, this beer does feel much bolder than a typical Innis and Gunn.

On the nose there is a light hop aroma blended with malty sweetness, while the taste carries the hops, the malt is less pronounced and seemingly less balanced than others; however, it still has the vanilla and toffee notes mixed in there. The apricot coloured body was cloudy/opaque with less carbonation than the original, with a slight bitterness and thicker texture than the others. On the finish, it was oaken with lingering hops on the palate and the standard vanilla/toffee duo.

While it was a good beer and a change from the typical malty brews, the Original is still a better bet for cost and overall experience.

Nose: 23
Body: 20.5
Taste: 19
Finish: 18

Tristan: 80.5 pts.

*****

Final Average: 83.75 pts.

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Innis & Gunn Rum Cask

Oh the Innis & Gunn Rum Cask, a darker amber/brown nectar aged for 57 days in the cask. While it draws on the same techniques for brewing and flavours of the original, this beer is less sweet as the original yet still packs in a vanilla and toffee treat with the malt, and keeps a similar consistency in body. While I’m not sure where the idea came from to use rum instead of whisky, the results are very enjoyable.

-Tristan

*****

While the rum cask, now rum finish, is a regular Innis & Gunn product, that is available all year long, I don’t drink it nearly as much as the original. Don’t get me wrong, it’s a great beer, just not what I’m looking for when it comes to Innis & Gunn.

Aged in previously used rum casks, the beer is infused with Caribbean spices. Though a great fan of rum — likely my second favourite spirit — I’m not a huge fan of spicy beers, or wines for that matter. I like when a beer is spiced lightly with caramel, nutmeg, hops, etc. but if the spiciness is highly noticeable I take offense. That said, Innis & Gunn’s rum cask is not offensive, but it is certainly spiced to a level of slight distaste. I feel like it takes away from the effervescent oak-instilled flavours that I tend to love of Innis & Gunn.

Nose: 20.5
Body: 21
Taste: 19.5
Finish: 20

Kamran: 81 pts.

*****

The rum cask, while not my favourite of the series is quite a memorable beer. Like most all Innis & Gunns, it is typically very sweet as opposed to bitter. Aged 57 days and at 7.4% it also is stronger than your average beer.

On the nose I detected primarily a spiced scent, combined with a vanilla and mild toffee sweetness, as well as some evidence of a very faint rum and oak. The body is very smooth and velvety, while the taste is very little of the spiced nose elements but more a malty sweetness with the rum. The finish is a slow fade of sweetness that to me resembled a rum and coke fade.

While not the top in the collection, this beer certainly was a welcome addition to my fridge and while the Rum Cask has now been changed to a Rum Finish, I would highly recommend it to people who like beers on the malty side of the spectrum.

Nose: 23
Body: 22
Taste: 22
Finish: 19

Tristan: 85 pts.

*****

Final Average: 83 pts.

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Innis & Gunn Original

You are all in for a little treat. Tristan and I have tasted and reviewed each and every Innis & Gunn product released in the last 1-2 years. Since we’ve already posted on the Highland Cask 21 year (2010), that will be omitted, but you are soon to find reviews on the Original, Rum Cask, Canada Day 2011, Highland Cask 18 Year (2011), Rum Finish, Spiced Rum, Winter Ale, Irish Stout and, finally, the Canada Day 2012 — tasted vertically with a 1 year aged 2011. With the exception of the last two, we tasted the beers one after the other, within a night, referring and relating them to one another. This is how we will review them: with reference to one another. So, if you’re like us, and think Innis & Gunn makes some of the best beer in the world, take a trip through their collection with us!

Brewed in Scotland, Innis & Gunn follow a unique avenue in beer craftsmanship: oak-aging! You heard correctly; this is beer that, like most whiskies, rums, and red wines, has sat in an oak barrel, slowly picking up the flavours — vanilla, toffee, caramel, oak, etc. — the wood has to offer. There are few breweries that perform this feat, and Innis & Gunn, the originators, are — put simply — the best.

Oak cask maturation not only gives the beer it’s colour, it transforms the flavour compounds in ways unlike anything else. The original Innis & Gunn is stored for 79 days, longer than any of the other Innis & Gunn beers, but they utilize a virginal oak cask. In fact, Innis & Gunn original was first utilized by whisky distillers to imbue whisky casks with some beer flavour. Thank God one of them realized the beer they were throwing out was delicious! You may find the original regularly in both government and private liquor stores. It comes in single 330 or single 750 ml bottles, at a relatively inexpensive price, making it a real ‘go-to’ beer.

– Kamran

*****

The Innis & Gunn Original, while not my favourite beer in the world — though pretty damn close — is probably the beer I drink the most. Though I love to expand my horizons and try different beers, I find myself constantly returning to the Innis & Gunn; If I am picking out beer for a night, I almost always grab at least one. It’s a near perfect beer that everyone must try at least once in their life!

Smooth, Creamy, Rich, Vanilla, Toffee, Butterscotch: These are the main terms to describe Innis and Gunn beer, particularly the original. It is a true sipping beer that gets better with age and aeration. So, pour it into a glass, let it sit, then slowly enjoy it over time. On the nose, the original is replete with notes of vanilla, toffee, caramel, and oak. On the palate, these flavour are not subdued. They are rather MORE pronounced. It’s truly amazing what this low carbonated beer is capable of. The finish is long and smooth, making you, at once, desire another bottle.

Nose: 24
Body: 23.5
Taste: 24.5
Finish: 23.5

Kamran: 95.5 pts.

*****

Well this is the start of something fun! Yes, indeedy folks, we have done some palate practice and tackled the recent collection of fine beer from Innis & Gunn. While some may not have heard of them before, or seen the bottles in stores but passed over it… you need to try this beer a couple of times to really appreciate it. Luckily it’s not too expensive, and if you’re looking to expand you beer palate this is a good way to start. I moved away from the typical beers when I got my first batch of Innis & Gunn due to sheer curiosity. Now it is still one of my favourite breweries.

The original is the first I tried, naturally… …while I wasn’t so used to the taste at age 19, it did grow on me the few times I revisited it a few months later! Aged for 77 days and at 6.6% alcohol/volume, it is not a light beer, but a happy medium.  On the nose it has a rich and light sweetness to it, as well as a toffee, vanilla, and oaken aroma. Very appealing in my books. The body was, again, rich and light with a sweetness from the malt, toffee and vanilla. It was also quite smooth leading to a high level of drinkability. The flavour was malty, with light vanilla and toffee under the oak tones. In terms of an aftertaste or finish, the malt lingers on the palate with the taste slowly fading away. Very unobtrusive finish, which leads to the ability to enjoy several in a night should you choose.

While not my favourite of the collection, it is a very consistent beer in delivery across the spectrum for which we score. The recent arrival of Innis & Gunn on tap in Vancouver has however reaffirmed my appreciation of this beer as the difference in taste due to freshness is noticeable. As previously stated, try this beer!

Nose: 22.5
Body: 22.5
Taste: 22.5
Finish: 22.5

Tristan: 90 pts.

*****

Final Average: 92.75 pts.

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What We’re Up To…

Over the next few days Kamran and I will release the reviews we’ve written of a particular brewery we’ve been tasting for a while now. With the newest seasonal release, these beers shall be posted in chronological release order, as well as comparisons to vertical tastings  we performed on certain styles! I know we’re excited to post them and share these ones with the wider world.

-Tristan

Here’s a teaser photo of what I’m talking about…

A Hard Days Night

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Samuel Smith Oatmeal Stout

Established in 1758, Yorkshire’s oldest brewery, Samuel Smith, is one of few major UK breweries that are being steadily imported by the BCLDB. At any time of the year, one my find a variety of beers produced by Samuel Smith, such as their Nut Brown, IPA, or, what we’re reviewing today, their Oatmeal Stout. Sold in single 500ml bottles, the beer, though relatively expensive, doesn’t break the bank — you don’t have to buy a whole 6-pack! — so it’s certainly worth the risk!

– Kamran

*****

To me, there is no risk involved. This is a great oatmeal stout that will please the palate of any and all guzzler’s of dark beer. Though originally used as a marketing tool, the addition of oatmeal, here, is not done in vain, as it’s done in some other so-called oatmeal stouts. The small proportion of oats lend a protein-based smoothness and a slight enhancement of the vanilla sweetness already contained in the stout. While I’m a huge fan of Guinness, I’d highly recommend trying Sam Smith as an alternative for stout incorporated cooking.

The nose has plenty of malt, but not enough to overwhelm. This is similar on the palate, where the sweetness of the oatmeal, as well as the variety of malts, come through. It is quite delicate, and finely balanced; however, I’d prefer more roast and hops than what is given — Mcauslan (St. Amroise) Oatmeal Stout fits this bill. The body is rich, creamy, and smooth, but also fairly heavy. This, of course, is expected of a stout. On the finish, there is a lingering sweetness that is quite savoury. Overall, this is a great beer, a must try, and one I will continually return to.

Nose: 21
Body: 21
Taste: 21.5
Finish: 21.5

Kamran: 85 pts.

*****

Oatmeal stout is something I usually find thicker, and sweeter than a typical stout. However there were some noticeable differences, such as the beer was less creamy thick as I’m usually accustomed to and the flavor wasn’t as sweet. It was almost as if it were a more delicate silky texture to it, which was a nice feeling in the mouth.

The nose was understandably sweet from the malt, but I picked up on notes I typically detect in scotch to be faintly noticeable. The body was solid black in colour, less creamy than a Guinness opting for that more silky texture. The taste was rich and savory once the initial malt had flashed the palate. The richness of it would lead to me to assume that after one bottle of this beer, would have the same filling reaction as a couple of creamy stouts. The finish was an unobtrusive sweetness that was savory and dry.

I, like Kamran, did really enjoy this beer. It was a nice complexity for a stout that was neither too heavy or watered down. Due to it being an imported product it may seem expensive, but well worth it if you wish to treat yourself to a solid evening beer. Next Samuel Smith beer to try will be the Taddy Porter which is currently in my beer fridge.

Nose: 20
Body: 23.5
Taste: 19
Finish: 21

Tristan: 83.5 pts.

*****

Final average: 84.25 pts.

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Brooklyn Black Chocolate Stout

Here we have a relatively special beer from Brooklyn Brewing, a craft brewery located in, you guessed it, Brooklyn. While the flavour of chocolate is quite often imparted organically in the making of a stout, some brewmasters, especially in recent times, will add chocolate into the mix, post fermentation. In this case, we have black chocolate added to give Brooklyn’s stout an extra little kick.

– Kamran

*****

I love dark chocolate, and I love dark beers: I will love this. This seems logical, right? Well, though logical, it was only partially right. I didn’t love this beer, but I did rightly enjoy it.

Beneath the malty sweetness lies a noticeable, but relatively subdued, chocolate aroma. With air and a bit of warmth, the chocolate comes out more. At 10%, the beer is heavy, and, actually, a bit harsh. The alcohol unfortunately takes away from the flavour & smoothness lent by the chocolate. However, if you hold the liquid in your mouth, like how you might do with a whisky, some of the alcohol evaporates and the beer gets some air through it, making it creamier — velvety — and more flavourful.

On the palate, the beer goes from having a malt sweetness, to being slightly tart, and finishes with a light hop bitterness. In all three respects, the sensations are quite mild. The finish doesn’t leave much, aside from the remaining malt tones; however, upon exhalation, the chocolate comes out more. So, drink this beer while breathing out your mouth!

Nose: 19
Body: 19.5
Taste: 20.5
Finish: 20

Kamran: 79 pts.

*****

I am very much a fan of solid porters and stouts as I may have mentioned in previous posts, and I for one did really enjoy the richness of this particular Brooklyn brew. At 10% alc/vol. this beer has a wee bit o’ strength to it, hidden within one of heavier and certainly blackest stouts on the market. If one considers Guinness a meal in a glass and struggles to finish one, I’d likely suggest stealing a few sips from a friend who orders this as opposed to a whole pint or bottle.

The aroma of the beer is one of malt and chocolate… as if anything else were to be expected?! The body is heavy and thick, with a velvety texture when held in the mouth. Certainly some level of complexity to balance the malt and chocolate, but the alcohol is evident and adds a little roughness to the mix – so not exactly a smooth sipper. Surprisingly, this stout wasn’t as chocolate flavored as I expected compared to stouts I’ve tried at craft pubs like the Alibi Room or St. Augustine’s in Vancouver. Perhaps it was the noticeable presence of the higher alcohol percentage, or the type of chocolate used, but I expected a more dominant taste in that regard. The finish was bitter followed what i can only describe as a brief tartness followed by a longer lasting mix of chocolate and slight hops.

While the lack of chocolate taste and the “tartness” I sensed at the end were two detractors from the beer, it wasn’t bad at all. I did enjoy the richness of it but unlike Guinness, I could not drink more than one or two of these in a night. However, while not a stout, a local chocolate porter that’s just as good would be the Phillips Chocolate Porter which is much lighter and more chocolate tasting.

Nose: 21.5
Body: 24
Taste: 19
Finish: 19

Tristan: 83.5 pts.

*****

Final Average: 81.25 pts.

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Howe Sound Woolly Bugger Barley Wine

At, 11%, 75 IBUs, brewed with pale, crystal, cara, chocolate and special B malts, and seasoned with nugget, fuggles, and golding hops, the Howe Sound Woolly Bugger barley wine is a highly complex, highly refined, must-see-for-yourself beer. It is thick, with bits of sediment/pebbles floating in the bottle; not to worry, decant it finely and enjoy the character it bestows.

– Kamran

*****

While not a huge fan of barley wine, and having not yet tasted one that really floats my boat, the Howe Sound Woolly Bugger blew me away. The beer is bursting with flavour, both on the nose and the palate; each individual sensation is distinct, yet well integrated, and highly pronounced. On the nose, there is a rich chocolate caramel sweetness that mingles with delicate hops — particularly the fuggles (reminds me of the Anchor Christmas Ale) — and a red wine-like acidity. The alcohol presents itself with a slightly citrus sourness that deftly complements the rich sweetness of the malts.

The beer is profoundly sweet, but the malty sweetness is balanced by robust hops, and enough IBUs to instill a crisp finish. At 11%, it is slightly heavy and the malt sticks to the sides of your cheeks. Since the flavours are so well endowed, you really can’t drink too much; one is perfect. This is currently the best barley wine I have tried, though I never got a chance to taste Driftwood’s highly regarded ‘Old Cellar Dweller’. Rogue, however, makes a close second.

Nose: 22
Body: 20
Taste: 23.5
Finish: 21.5

Kamran: 87 pts.

*****

Without a doubt, Howe Sound Brewing’s Woolly Bugger is one of the best barley wines I’ve had to date. With an 11% alcohol content and 75 IBU’s, this beer packs a pleasant and complex punch with the wide variety of malts and hops contained in the bottle. And while generally I’m not a huge fan of beers with fuggles hops (such as the Innis and Gunn Canada Day 2011 release), the mix of fuggles with other varieties was a nice counter balance to the malts. This beer had an ability to constantly keep your palate guessing as to the flavours and an ability to leave you wanting more; a feeling some barley wines lack.

On the nose, the malty sweetness is quite prevalent as in any barley wine, yet the fuggles hops really cut through to my sense of smell. Surprisingly hoppy, the floral aroma is very inviting when mixed with the malty sweetness. The body is thicker than I anticipated, but it still allows for easy drinking. In terms of taste – having been sitting in my cellar aging for over  six months – the tones of chocolate were noticeable through the sweetness. As well, the hops was adding to the rich complexity that Kamran and I both enjoyed. The finish had a flash of bitterness on the tongue with a lingering sweetness and a chocolate taste that seemed to stick to the cheeks and back of the tongue. It even had the similarity of an alcohol taste like a cognac from what we could derive.

This beer is best enjoyed alone and at a cool temperature, and is one of the only barley wines I could recommend as a session beer if the occasion arose seeing as I could easily have a few in a night. So if you happen across this beer in a store, buy it and enjoy!

Nose: 22.5
Body: 23
Taste: 22.5
Finish: 21.5

Tristan: 89.5 pts.

*****

Final Average: 88.25 pts.

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