The amber ale produced by Stanley Park Brewery is a product that has seamlessly assimilated itself into the Vancouver craft beer and pub scene.Widely available and boasting its local connection back to the late 1800’s, it’s a company that is very aware of it’s carbon footprint and has sought new ways to scale back their energy consumption – with more efficient machinery and a wind powered turbine. While energy efficiency is not something picked out in the beer’s qualitative features, it does make a person feel better to drink green, and no “green beer” on St. Patrick’s Day doesn’t count! This particular Belgian style amber is unpasteurized and even the ink on the labels is non-toxic as it derives from vegetables… but this is a beer blog, and as such this beer is pretty solid.
This beer is one that I find appealing for two reasons: the ideals of sustainability, and the easy drinking taste and body of this brew. Available from six-packs, to pub pints, and at football and soccer games at BC Place, this beer is widely available compared to a few years ago. The nose is a slight malt, with no typically noticeable Belgian traits, and no sense of hops – floral or otherwise- in the scent.Very straight forward, very approachable. The body is light, crisp, with a slight bitterness on initial sip that tingles the tongue. It’s taste was more malty than hoppy, without elements I’d say are typical of a true Belgian style beer. Simplicity is not a fault however, as it makes this beer an easy beverage to enjoy. The finish is a brief malt on the palate, but is otherwise very tame. Having tried it in pints, bottles and plastic cups at sporting events, I think bottle is the best way to have this beer. On a hot summers night with good company a person could easily finish off a six-pack without really noticing it. Next time you go to a sporting event in this city (Vancouver), be sure to try this instead of a Bud or Molson.
Tristan: 72.5 pts.