Tag Archives: Barrel Aged

Innis & Gunn Irish Cask Stout

This beer was one that was looked forward to by us. The Innis & Gunn Irish Cask Stout  was released in early 2012 for St. Patrick’s Day. Aged for 60 days in barrels that housed a triple distilled Irish whiskey, this beer boasts a full flavored and complex taste to enjoy any time of the year, not just March 17th!

-Tristan

*****

Heavier and darker than all other Innis & Gunn beers, the stout shares the unique Innis & Gunn quality of smooth, low carbonated, oak-imbued richness. While the stout flavours are somewhat dampered by the oak, they are at the forefront of the beer. The typical Innis & Gunn sweetness is mostly replaced by flavours of roast, malt, and whisky. Some vanilla certainly remains, though.

On both the nose and the palate is mostly the malt, yet the beer retains the lingering smoothness on the palate typical of Innis & Gunn. It is significantly lighter, though creamy and velvetty, than your typical ‘stout’. This results in a nice crisp, inoffensive finish. This might be where my problem with this beer lies: It’s good, no doubt, but, as an oak infused stout, I expected stronger flavours. I expected more whisky, more vanilla, and a more vibrant beer all-around.

Nose: 20
Body: 22
Taste: 20
Finish: 21

Kamran: 83 pts.

*****

As demonstrated by this point, if you haven’t noticed, Innis and Gunn is a long running favourite of ours, and this particular brew is no exception. Similarities in nose carry over with vanilla, chocolate and malt sweetness. Has a similar scent that reminds me of Red Truck Brewing’s Madscow or Crannog Ales’ Backhhand of God… both very well done local craft stouts! The body is a rich black tht fully encompasses mouth like North Coast’s Old Rasputin, more velvety than the creamy sensation of a Guinness. There is a slight bitterness to it as well. The taste was malty, chocolate, vanilla-treacle notes, lightly balanced and not as complex as the 21 Year Highland Cask. The Finish is malty tones, slight hops, yet certainly the sweetness and oak are most prevalent.

While not my favourite by the brewery, it is a VERY welcome addition and one i hope they continue with for years to come. Probably if i were to drink this again, i would refrain from using it as a session beer as it is delicate in complexity and it boasts a high level of alcohol at 7.4%, therefore a better night cap or dessert beer.

Nose: 23.5
Body: 22.5
Taste: 23
Finish: 22

Tristan: 91 pts.

*****

Final Average: 87 pts.

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Innis & Gunn Spiced Rum Finish

With the success of the Rum Cask and refined Rum Finish, Innis & Gunn had produced a limited release of this Spiced Rum Finish, with Caribbean rum meeting Scottish ale for likely the first time ever in a beer. What results is a complex mixing of spice and sweet in the palate that either entices the drinker or confuses them as to the nature of the beer. Aged 47 days and at 6.9% this beer was a talking point at our tasting so I hope those who’ve had it before jump in to give their opinions too!

-Tristan

*****

At the time, this was my least favourite Innis & Gunn beer.  I did enjoy it, but it came as a bit of a shock how little I liked it in comparison to the others.

While somewhat heavily spiced, the flavours are rather subtle. The beer is not nearly as vibrant, fresh, or punctual as I’d like it to be. There is some nutmeg and caramel, but other than that, the spices are barely noticeable. On top of this, the oak-infused flavours, such as toffee, vanilla, and butterscotch, are all but lost, depleted by the muddled spices. This is what puts me off the most. Furthermore, the lingering spice and malt is not a taste I enjoy sitting on my palate for too long. That said, it’s still Innis & Gunn; it’s still rather smooth and crisp; it’s still better than most beers out there.

Nose: 19.5
Body: 20.5
Taste: 19
Finish: 18

Kamran: 78 pts.

*****

This beer was my favourite from the Winter pack for 2011. This fact even surprises me to be honest, as I kind of stood alone from the other three at the tasting. Perhaps this beer has a “love it or hate it”  quality about it, but personally I found it fresh and an intriguing mix of ingredients that Innis & Gunn brought to the table.

The nose was light/mellow spice with  vanilla, toffee, and a fruity tone that remained underlying throughout. The body was bitter from citrus hops and a medium level of thickness. Texture was a big part of enjoying this beer for me. The taste was complex compared to other beers from this brewery with biscuit like malt, spices, oak, and rum. The finish was spices and oak, which was smooth and drinkable.

I found thisto be very nice since it was drinkable, reasonably complex on the palate without working too hard to determine what was what. Overall a relaxing beer to drink and worth it if you’ve had the Rum Finish.

Nose: 23
Body: 24.5
Taste: 24
Finish: 24.5

Tristan: 96 pts.

*****

Final Average: 87 pts.

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