This is a special once-a-year seasonal by Innis & Gunn. It is released about 3 weeks prior to Canada Day, along with an ‘Independence Day” seasonal that’s exclusively seen in the states. Clearly they’re trying to take advantage of the increase in liquor sales around Canada Day/the 4th of July. That’s fine by me, a new Innis & Gunn beer is always special. The 2011 is stored for 54 days in ex-bourbon barrels, utilizes fuggles hops, and rings in at 8.3%.
The Canada Day (2011) is complex and unique, and changes significantly over time (Check out the notes made on the 2012 version where we do a vertical tasting). While I had enjoyed this beer last summer upon the release, we didn’t taste this until it was nearly a half-year aged already, so bear this in mind while reading the review.
Initially, the Canada Day (2011) Innis & Gunn was quite hop-forward and citrusy. After a half-year, it was still relatively hop forward and citrusy. It is certainly the hoppiest Innis & Gunn beer I’ve had — never got to try the IPA. This level of hoppiness is quite pleasing to my palate, as I enjoy a nice well-hopped beer. Besides the hops are the typical Innis & Gunn flavours, such as toffee and vanilla. They are quite pronounced, but slightly subdued by the citrus-hop finish that dies rather quickly. One may also taste the yeast. I believe this is due to the bottle being aged for a half a year, and, after a year, we will find out that my belief was accurate. The body is creamy and smooth, though slightly lighter than the Original.
Kamran: 87 pts.
Canada is supposedly the third largest consumer market for Innis and Gunn -which isn’t exactly too surprising- and they have deemed us worthy of a special release brew! Aged 54 days and sitting at 8.3% alcohol/volume, this beer does feel much bolder than a typical Innis and Gunn.
On the nose there is a light hop aroma blended with malty sweetness, while the taste carries the hops, the malt is less pronounced and seemingly less balanced than others; however, it still has the vanilla and toffee notes mixed in there. The apricot coloured body was cloudy/opaque with less carbonation than the original, with a slight bitterness and thicker texture than the others. On the finish, it was oaken with lingering hops on the palate and the standard vanilla/toffee duo.
While it was a good beer and a change from the typical malty brews, the Original is still a better bet for cost and overall experience.
Tristan: 80.5 pts.
Final Average: 83.75 pts.