Established in 1758, Yorkshire’s oldest brewery, Samuel Smith, is one of few major UK breweries that are being steadily imported by the BCLDB. At any time of the year, one my find a variety of beers produced by Samuel Smith, such as their Nut Brown, IPA, or, what we’re reviewing today, their Oatmeal Stout. Sold in single 500ml bottles, the beer, though relatively expensive, doesn’t break the bank — you don’t have to buy a whole 6-pack! — so it’s certainly worth the risk!
To me, there is no risk involved. This is a great oatmeal stout that will please the palate of any and all guzzler’s of dark beer. Though originally used as a marketing tool, the addition of oatmeal, here, is not done in vain, as it’s done in some other so-called oatmeal stouts. The small proportion of oats lend a protein-based smoothness and a slight enhancement of the vanilla sweetness already contained in the stout. While I’m a huge fan of Guinness, I’d highly recommend trying Sam Smith as an alternative for stout incorporated cooking.
The nose has plenty of malt, but not enough to overwhelm. This is similar on the palate, where the sweetness of the oatmeal, as well as the variety of malts, come through. It is quite delicate, and finely balanced; however, I’d prefer more roast and hops than what is given — Mcauslan (St. Amroise) Oatmeal Stout fits this bill. The body is rich, creamy, and smooth, but also fairly heavy. This, of course, is expected of a stout. On the finish, there is a lingering sweetness that is quite savoury. Overall, this is a great beer, a must try, and one I will continually return to.
Kamran: 85 pts.
Oatmeal stout is something I usually find thicker, and sweeter than a typical stout. However there were some noticeable differences, such as the beer was less creamy thick as I’m usually accustomed to and the flavor wasn’t as sweet. It was almost as if it were a more delicate silky texture to it, which was a nice feeling in the mouth.
The nose was understandably sweet from the malt, but I picked up on notes I typically detect in scotch to be faintly noticeable. The body was solid black in colour, less creamy than a Guinness opting for that more silky texture. The taste was rich and savory once the initial malt had flashed the palate. The richness of it would lead to me to assume that after one bottle of this beer, would have the same filling reaction as a couple of creamy stouts. The finish was an unobtrusive sweetness that was savory and dry.
I, like Kamran, did really enjoy this beer. It was a nice complexity for a stout that was neither too heavy or watered down. Due to it being an imported product it may seem expensive, but well worth it if you wish to treat yourself to a solid evening beer. Next Samuel Smith beer to try will be the Taddy Porter which is currently in my beer fridge.
Tristan: 83.5 pts.
Final average: 84.25 pts.