Tag Archives: Speyside

Beer Reviewer’s Lament

Unfortunately, we have all-but-lost one of our contributors. Our friend, James, has gone to England for an indeterminable amount of time. As a result, he, of course, will not be able to join us for tastings, or even access the majority of (Vancouver Craft) beers that we will be imbibing. James has agreed to continue contributing as a solo reviewer, guest writing on some of the beers and spirits he may taste there.

In a way, this may benefit the site. We have not been entirely productive, especially in the last few weeks, and a major cause of this is in coordinating three people — both for tastings and reviews. From now on, since there will just be the two of us, Tristan and myself,  you may confidently expect a higher level of activity and enthusiasm. At least until July 4 when I leave for Europe.

Rather than saving drafts and publishing only once all reviews have been written — a feature which has certainly slowed us down — we will now post as soon as one of us has written our review. This should give you something to engage yourself with, as well as indicate that another review — written by the other person — will arrive soon. With two people rather than three, the game of catch-up should be quicker, and we will more easily be able to motivate each other.

Thanks for visiting the site, and expect plenty of reviews to come soon!

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Talisker 18 Year

Talisker 18 is regarded as a premium whisky, so we were excited to have a small taste of it! A great fragrance accompanies this single malt . Amber in colour, it is a full bodied whisky with a higher alcohol content of 45.8%. Compared to the Bowmore 12 it is certainly more reserved when it comes to the smoke and peat flavours, but still sweet at the start. The finish was rounded and smooth on the palate., with a medium length. A favorite of mine which I’ll have to purchase if ever passing through the duty free from the U.K.



Since the Talisker 10 is one of my favourite single malts, and since the 18 has become increasingly difficult to find — due to it mainly being produced for duty free, and rumours of it being discontinued — I was extremely excited to taste this whisky. Perhaps it is because of my ultra high expectations, and though it is fine whisky indeed, I was rather disappointed with my experience.

To be sure, though Talisker, coming from Skye Island, produces relatively peaty whisky, the 18s degree of peat is quite mild. The extra 8 years of maturation markedly softens the peat smoke that is apparent in the 10-year. In light of this, the Talisker 18, unlike the 10, shares more in common with a Speyside single malt. A mild earthiness, wood, and citrus notes are exuded both from the nose and palate, while the characteristic sea-salt flavour of Talisker lingers on the finish. An enjoyable whisky, though not what I expected. I hope to try it again someday without any preconceptions.

Nose: 22
Body: 21
Taste: 21.5
Finish: 22.5

Kamran: 87 pts.


The nose in my humble opinion is by far the nicest I’ve come across. It’s smooth, fruity, sweet, with a faint smokey note. In body it’s certainly full, with a peaty presence. Very strong. The flavour is sweet at the start, which fades to a earthy/smokey note. Finally, the medium length finish was a rounded – almost smooth – and peaty. While I’m more a fan of the sweeter single malts, this is an exception that won me over!

Nose: 25
Body: 22
Taste: 22
Finish: 24

Tristan: 93 pts.


Final Average: 90 pts.

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Glenlivet 18 Year

One of the worlds largest distilleries, Glenlivet have a rich history of producing fine single malt whiskys. For the review, we decided to do the 18 year scotch as it is an easy introductory single malt and has less peat and smoke flavour and a richer sweetness. The extra years in the barrel have added a richer colour to the whisky, yet it remains much lighter than the Glenlivet 21. The sweetness means that this is a whisky to be savoured, but the higher alcohol – at 43% – means that it does have a wee bit ‘o strength behind it. As well, the spice creates a warm glow that can be felt radiating from your palate down to your stomach. While not the best whisky we’ve tasted, it is certainly a must for those interested in dabbing their palate into the world of whisky.



Due to historical implication, popularity, and mass production, the Glenlivet, along with Glenfiddich, share a place in the whisky world that (the likes of) Bud Light holds in the beer world — consumption, consumption, consumption! To be fair, while this whisky snobbery is quite justified in regards to the simple, flavourless 12 year concoctions, the extra years of maturation in oak casks imbues some of the older editions with enough complexity to satisfy even the most sophisticated palate. While it certainly doesn’t ring true that more age = better product — in many cases the alternative is the truth, despite the gross increase in price — in the case of the Glenlivet, more age certainly does improve the product — I mean, how could it get any worse?!

As a typical Speyside malt should be, the Glenlivet 18 is smooth and subtle; the flavours are not intense or overbearing like an Islay malt could be. Unlike the Glenlivet 12, though, the 18 actually does have some flavour, given almost entirely by the wood. On the nose, there is just a delicate touch of sweetness; however you can certainly smell the alcohol through this. At 43%, the malt doesn’t really require anything to cut it down; however, a couple drops (literally a couple drops) into an ounce, followed by a swirl, really does open up the flavours — careful not to ruin the whisky! On the palate are notes of oak and dirt; there is an earthiness about it, despite the lack of peat. Rather than the taste of a bog is the taste of pine trees and fresh water. While the finish leaves one desiring more, it is, at least, enjoyable, and sometimes one just wants a plain old whisky!

Nose: 21
Body: 19.5
Taste: 20.5
Finish: 20

Kamran: 81 pts.


The rich golden colour is from the extra years in the barrel, these years have also added to the rich nose that this whisky possesses.   It is sweet with the oakiness, with a mild peat fragrance, with floral notes, along with some light toffee. On first sip it feels bold, but by the second or third it has exchanged pleasantries with your palate and is smooth yet sweet, along with some spice before the oakiness follows through. The finish is sharp due to the higher alcohol content, but it lasts with a radiating glow from your bodies core. A somewhat dry sensation lingers.

Nose: 23
Body: 19
Taste: 21
Finish: 22

Tristan: 85 pts.


Final Average: 83 pts.

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