Tag Archives: Vanilla

Innis & Gunn Canada Day (2012)

Back again is the Innis & Gunn Canada Day, a special oak aged seasonal. Several differences have been made since the 2011 edition. Still using ex-bourbon barrels, the 2012 is aged for 49 days rather than 54, utilizes Goldings hops rather than Fuggles, and boasts a 7.7% rather than 8.3. Of course, these elements may seem like minor differences, but based on the marked change in overall taste, they are certainly not worth overlooking.

We did a vertical, concomitant tasting of both editions — 2011 and 2012 — and this review will hold some notes about the 2011 edition as well. Tristan and I came to a consensus that the Innis & Gunn 2011 got better with age, and both of us scored it higher this time around. After noticing a pleasant dichotomy between the two beers, sipping one after the other, we decided to mix some of it together. The result was great, and certainly worth trying if you happen to have a bottle of each.

– Kamran

*****

First off, I was highly disappointed with the 2012 release. While the Canada Day is up there with my favourite beers, the 2012 is not nearly as enjoyable. The malt overtones denounce the flavours of the original; it barely even tastes like an Innis & Gunn beer.

On the nose, the malt overpowers and subdues any trace amounts of oak-infused toffee, caramel, vanilla, or butterscotch — all of which are present in the 2011. The body is silky rather than creamy like the other Innis & Gunn beers, and, instead of the sweet, savoury notes on the palate, are notes of tropical fruit, citrus, a bit of hops, and a lot of malt. Initially, the beer is quite spicy, with notes of peppers, cumin, and nutmeg. This weirdly dissipates rather quickly — Tristan, tasting it a mere few minutes later, missed out on it completely. There is a lingering malt sweetness, but a relatively crisp finish, where the Goldings hops finally come through.

This quickly became my least favourite Innis & Gunn beer, and, though I will probably buy a couple more — one to drink and one to age — I’d rather spend my money on the original. Both Tristan and I found the 2011 edition to have gotten better with age. After a year, the character changed quite drastically. It’s no longer citrusy or hoppy, and lends more of a Belgian flavour. I believe that, after a year, the beer may have gone through a spontaneous re-fermentation. There is coagulated yeast floating in the bottle and it is somewhat heavier than it was before. Both of us enjoyed it. I gave it a rating of 90 pts, 3 marks higher than previously.

Nose: 18
Body: 19.5
Taste: 19
Finish: 20

Kamran: 76.5 pts.

*****

The 2011 Canada Day release wasn’t earth shaking in my books, so I was feeling rather reserved going into this tasting. Frankly I am surprised by this release and how underwhelming it was. Yes, it was bound to happen… …Innis & Gunn released a beer that neither Kamran or I fell in love with. It was a strange mix of sweet and a lack of complexity that I picked up on. While the recipe was very different, I felt that this was a step backwards. The nose was malt heavy and a little overpowering. The hops were very faint under it all with the oak and toffee. The body was velvety, medium thickness, slightly bitter. The taste had hints of spice that Kamran more successfully tasted and identified. It lacked a wow factor, with no oak taste. The finish was malty sweet, some light fruit and vanilla with the hops only on the very end of the finish.

Contrast that with the aged 2011 Canada Day and there is a big difference. The aging process to the 2011 release was very kind in its final result, becoming a more balanced and even keeled beer.  the nose was tamed and fairly mono, the body felt thicker and less bitter. The taste was mild, fruity, floral and genuinely quite pleasant. Finally the finish was flat due too a lack of carbonation, but a solid minute of flavour after swallowing. The final mark increased by 1.5 pts to a total of 82 pts. when aged.

Overall, if you purchased or plan to purchase what’s left of the 2012 stock, consider aging it for a year and it should improve. But honestly this is one I would pass up.

Nose: 20.5
Body: 19.5
Taste: 19.5
Finish: 18.5

Tristan: 78 pts.

*****

Final Average: 77.25 pts.

Leave a comment

Filed under Beer

Innis & Gunn Winter Ale

In the winter of 2011 Innis and Gunn released a winter pack with three beers and a collectible glass. The three beers were the Original, the Spiced Rum Finish and the Winter 2011. Needless to say Kamran and I purchased a few of these packs between the two of us. This brew was a rich savoury beer that was made for the winter night and could be sipped on next to the fire, or equally enjoyed with roast pork or rack of lamb for dinner.

-Tristan

*****

The Innis & Gunn Winter ale has a strong malt backbone, but enough hops and oak infused flavours to make for a crisp finish. While not as complex or profound as, say, the original or the Highland cask, it is quite delicious in its unique appropriation of the oak.

The sweetness of the malt integrates itself quite nicely with subtle flavours of vanilla and oak. While I miss that the toffee and caramel is all but lost on the Winter Ale, I can appreciate what it has to offer. The body is relatively creamier and heavier; unlike the original, I would prefer not to session this beer — it’s even more of a sipper. The palate is deftly complemented with flavours of roast and chestnut, that, while not long-lived, are quite enjoyable, and result in a long, consistent, and crisp finish.

Nose: 21.5
Body: 23
Taste: 22
Finish: 22.5

Kamran: 89 pts.

*****

Only two beers the night of this tasting, several months ago now, cracked the 90’s in scoring, and both happened to be in the Winter pack. This beer did so well because it seemed to be different than the tried and true approach of the brewery. It was richer and fuller while keeping the familiar sweetness, which was more subdued than usual.

With some unique aromas on the nose: Christmas pudding, apple, pear, dried fruit all hidden amongst the tamed malt and oak, this was an intriguing shift. The body for this Scottish ale was thick and well formed, creamy yet not heavy like a stout. The taste was primarily malty with some citrus orange zest, and a more of a rum taste than whisky in my opinion. The finish was vanilla, citrus, oak and it lingered in a nice and enjoyable mellow manner. A sipping beer through and through.

Kamran’s finishing thoughts struck the nail on the head so I wont repeat them here. However, I can only hope that next holiday season Innis and Gunn release a beer of similar caliber, and that hopefully I can purchase it sans the gift box as I now have a few too many Innis and Gunn glasses in my cupboards!!!!

Nose: 19.5
Body: 24
Taste: 24
Finish: 24

Tristan: 91.5 pts.

*****

Final Average: 90.25 pts.

Leave a comment

Filed under Beer

Innis & Gunn Rum Finish

The Rum Finish by Innis & Gunn is more than a re-branding of the Rum Cask, it is a change in the recipe and that’s why we are writing two separate reviews after performing a vertical taste test between the two. Be sure to read up on the Rum Cask article for our comparisons.

-Tristan

*****

Innis & Gunn’s replacement to the rum cask, I find, is slightly more enjoyable than its predecessor. I believe it retains more of the original flavours, which might come as a problem to those rum drinking lovers of the cask. Slightly darker and slightly maltier, the spices, though still there, are quite subtle, allowing the flavours of toffee and vanilla, infused from the oak, to come out more. With the malt comes a slight heaviness when compared to the rum cask, but it remains creamy; the full body is quite a delight. On the finish, the spices, particularly caramel, leaves the palate in wanting. It is consistent, fresh, and rather delectable.

Nose: 21.5
Body: 20
Taste: 20.5
Finish: 21

Kamran: 83 pts.

*****

As Kamran noted, this beer is a darker and more balanced/refined beer than the Rum Cask. Still aged for 57 days and maintaining a strength of 7.4%, this beer seems to better incorporate the different ingredients to make them more cohesive and play on one another in the palate.

The aroma is richer with a stronger smell of vanilla, rum, oak and spice. The body is less watery and more like a medium bodied porter – yet certainly not heavy! The taste is more sweet (possibly syrupy sweet is the way to define it best), a more pronounced rum taste than the Rum Cask is evident and very much appreciated. The finish sees the vanilla linger with the toffee, as per usual with Innis & Gunn I find, with very little rum as was delivered in the taste. Similar to the cask version, only this seems to last slightly longer before fading away.

While I do like this beer and find it improve over the Rum Cask, the lack of rum in the finish has been a detractor for both beers as the vanilla and toffee are very dominant. That said, this beer is great and I would recommend it to anyone who wants a unique beer that isn’t hoppy or bitter.

Nose: 24
Body: 21
Taste: 22
Finish: 19

Tristan: 86 pts.

*****
Final Average: 84.5 pts.

Side by side comparison.

Leave a comment

Filed under Beer

Innis & Gunn Canada Day (2011)

This is a special once-a-year seasonal by Innis & Gunn. It is released about 3 weeks prior to Canada Day, along with an ‘Independence Day” seasonal that’s exclusively seen in the states. Clearly they’re trying to take advantage of the increase in liquor sales around Canada Day/the 4th of July. That’s fine by me, a new Innis & Gunn beer is always special. The 2011 is stored for 54 days in ex-bourbon barrels, utilizes fuggles hops, and rings in at 8.3%.

– Kamran

*****

The Canada Day (2011) is complex and unique, and changes significantly over time (Check out the notes made on the 2012 version where we do a vertical tasting). While I had enjoyed this beer last summer upon the release, we didn’t taste this until it was nearly a half-year aged already, so bear this in mind while reading the review.

Initially, the Canada Day (2011) Innis & Gunn was quite hop-forward and citrusy. After a half-year, it was still relatively hop forward and citrusy. It is certainly the hoppiest Innis & Gunn beer I’ve had — never got to try the IPA. This level of hoppiness is quite pleasing to my palate, as I enjoy a nice well-hopped beer. Besides the hops are the typical Innis & Gunn flavours, such as toffee and vanilla. They are quite pronounced, but slightly subdued by the citrus-hop finish that dies rather quickly. One may also taste the yeast. I believe this is due to the bottle being aged for a half a year, and, after a year, we will find out that my belief was accurate. The body is creamy and smooth, though slightly lighter than the Original.

Nose: 23
Body: 22.5
Taste: 21.5
Finish: 20

Kamran: 87 pts.

*****

Canada is supposedly the third largest consumer market for Innis and Gunn -which isn’t exactly too surprising- and they have deemed us worthy of a special release brew! Aged 54 days and sitting at 8.3% alcohol/volume, this beer does feel much bolder than a typical Innis and Gunn.

On the nose there is a light hop aroma blended with malty sweetness, while the taste carries the hops, the malt is less pronounced and seemingly less balanced than others; however, it still has the vanilla and toffee notes mixed in there. The apricot coloured body was cloudy/opaque with less carbonation than the original, with a slight bitterness and thicker texture than the others. On the finish, it was oaken with lingering hops on the palate and the standard vanilla/toffee duo.

While it was a good beer and a change from the typical malty brews, the Original is still a better bet for cost and overall experience.

Nose: 23
Body: 20.5
Taste: 19
Finish: 18

Tristan: 80.5 pts.

*****

Final Average: 83.75 pts.

Leave a comment

Filed under Beer