Tag Archives: Winter Ale

Innis & Gunn Winter Ale

In the winter of 2011 Innis and Gunn released a winter pack with three beers and a collectible glass. The three beers were the Original, the Spiced Rum Finish and the Winter 2011. Needless to say Kamran and I purchased a few of these packs between the two of us. This brew was a rich savoury beer that was made for the winter night and could be sipped on next to the fire, or equally enjoyed with roast pork or rack of lamb for dinner.

-Tristan

*****

The Innis & Gunn Winter ale has a strong malt backbone, but enough hops and oak infused flavours to make for a crisp finish. While not as complex or profound as, say, the original or the Highland cask, it is quite delicious in its unique appropriation of the oak.

The sweetness of the malt integrates itself quite nicely with subtle flavours of vanilla and oak. While I miss that the toffee and caramel is all but lost on the Winter Ale, I can appreciate what it has to offer. The body is relatively creamier and heavier; unlike the original, I would prefer not to session this beer — it’s even more of a sipper. The palate is deftly complemented with flavours of roast and chestnut, that, while not long-lived, are quite enjoyable, and result in a long, consistent, and crisp finish.

Nose: 21.5
Body: 23
Taste: 22
Finish: 22.5

Kamran: 89 pts.

*****

Only two beers the night of this tasting, several months ago now, cracked the 90’s in scoring, and both happened to be in the Winter pack. This beer did so well because it seemed to be different than the tried and true approach of the brewery. It was richer and fuller while keeping the familiar sweetness, which was more subdued than usual.

With some unique aromas on the nose: Christmas pudding, apple, pear, dried fruit all hidden amongst the tamed malt and oak, this was an intriguing shift. The body for this Scottish ale was thick and well formed, creamy yet not heavy like a stout. The taste was primarily malty with some citrus orange zest, and a more of a rum taste than whisky in my opinion. The finish was vanilla, citrus, oak and it lingered in a nice and enjoyable mellow manner. A sipping beer through and through.

Kamran’s finishing thoughts struck the nail on the head so I wont repeat them here. However, I can only hope that next holiday season Innis and Gunn release a beer of similar caliber, and that hopefully I can purchase it sans the gift box as I now have a few too many Innis and Gunn glasses in my cupboards!!!!

Nose: 19.5
Body: 24
Taste: 24
Finish: 24

Tristan: 91.5 pts.

*****

Final Average: 90.25 pts.

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Innis & Gunn Original

You are all in for a little treat. Tristan and I have tasted and reviewed each and every Innis & Gunn product released in the last 1-2 years. Since we’ve already posted on the Highland Cask 21 year (2010), that will be omitted, but you are soon to find reviews on the Original, Rum Cask, Canada Day 2011, Highland Cask 18 Year (2011), Rum Finish, Spiced Rum, Winter Ale, Irish Stout and, finally, the Canada Day 2012 — tasted vertically with a 1 year aged 2011. With the exception of the last two, we tasted the beers one after the other, within a night, referring and relating them to one another. This is how we will review them: with reference to one another. So, if you’re like us, and think Innis & Gunn makes some of the best beer in the world, take a trip through their collection with us!

Brewed in Scotland, Innis & Gunn follow a unique avenue in beer craftsmanship: oak-aging! You heard correctly; this is beer that, like most whiskies, rums, and red wines, has sat in an oak barrel, slowly picking up the flavours — vanilla, toffee, caramel, oak, etc. — the wood has to offer. There are few breweries that perform this feat, and Innis & Gunn, the originators, are — put simply — the best.

Oak cask maturation not only gives the beer it’s colour, it transforms the flavour compounds in ways unlike anything else. The original Innis & Gunn is stored for 79 days, longer than any of the other Innis & Gunn beers, but they utilize a virginal oak cask. In fact, Innis & Gunn original was first utilized by whisky distillers to imbue whisky casks with some beer flavour. Thank God one of them realized the beer they were throwing out was delicious! You may find the original regularly in both government and private liquor stores. It comes in single 330 or single 750 ml bottles, at a relatively inexpensive price, making it a real ‘go-to’ beer.

– Kamran

*****

The Innis & Gunn Original, while not my favourite beer in the world — though pretty damn close — is probably the beer I drink the most. Though I love to expand my horizons and try different beers, I find myself constantly returning to the Innis & Gunn; If I am picking out beer for a night, I almost always grab at least one. It’s a near perfect beer that everyone must try at least once in their life!

Smooth, Creamy, Rich, Vanilla, Toffee, Butterscotch: These are the main terms to describe Innis and Gunn beer, particularly the original. It is a true sipping beer that gets better with age and aeration. So, pour it into a glass, let it sit, then slowly enjoy it over time. On the nose, the original is replete with notes of vanilla, toffee, caramel, and oak. On the palate, these flavour are not subdued. They are rather MORE pronounced. It’s truly amazing what this low carbonated beer is capable of. The finish is long and smooth, making you, at once, desire another bottle.

Nose: 24
Body: 23.5
Taste: 24.5
Finish: 23.5

Kamran: 95.5 pts.

*****

Well this is the start of something fun! Yes, indeedy folks, we have done some palate practice and tackled the recent collection of fine beer from Innis & Gunn. While some may not have heard of them before, or seen the bottles in stores but passed over it… you need to try this beer a couple of times to really appreciate it. Luckily it’s not too expensive, and if you’re looking to expand you beer palate this is a good way to start. I moved away from the typical beers when I got my first batch of Innis & Gunn due to sheer curiosity. Now it is still one of my favourite breweries.

The original is the first I tried, naturally… …while I wasn’t so used to the taste at age 19, it did grow on me the few times I revisited it a few months later! Aged for 77 days and at 6.6% alcohol/volume, it is not a light beer, but a happy medium.  On the nose it has a rich and light sweetness to it, as well as a toffee, vanilla, and oaken aroma. Very appealing in my books. The body was, again, rich and light with a sweetness from the malt, toffee and vanilla. It was also quite smooth leading to a high level of drinkability. The flavour was malty, with light vanilla and toffee under the oak tones. In terms of an aftertaste or finish, the malt lingers on the palate with the taste slowly fading away. Very unobtrusive finish, which leads to the ability to enjoy several in a night should you choose.

While not my favourite of the collection, it is a very consistent beer in delivery across the spectrum for which we score. The recent arrival of Innis & Gunn on tap in Vancouver has however reaffirmed my appreciation of this beer as the difference in taste due to freshness is noticeable. As previously stated, try this beer!

Nose: 22.5
Body: 22.5
Taste: 22.5
Finish: 22.5

Tristan: 90 pts.

*****

Final Average: 92.75 pts.

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